The Belgian Cook-Book (Classic Reprint) - Couverture souple

Brian Luck

 
9781330277010: The Belgian Cook-Book (Classic Reprint)
Couverture souple
ISBN 10 : 1330277015 ISBN 13 : 9781330277010
Editeur : Forgotten Books, 2016

Synopsis

Excerpt from The Belgian Cook-Book

The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that British cooking may benefit by the study of Belgian dishes.

The perfect cook, like Mrs. 'Arris or the fourth dimension, is often heard of, but never actually found, so this small manual is offered for the use of the work-a-day and inexperienced mistress and maid. It is not written in the interests of millionaires. The recipes are simple, and most inexpensive, rather for persons of moderate means than for those who can follow the famous directions for a certain savory: "Take a leg of mutton," etc. A shelf of provisions should be valued, like lovemaking, not only for itself but for what it may become.

Savories: If you serve these, let them be, like an ankle, small and neat and alluring. This dish is not obligatory; recollect that it is but a culinary work of supererogation.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Excerpt from The Belgian Cook-Book

The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that British cooking may benefit by the study of Belgian dishes.

The perfect cook, like Mrs. 'Arris or the fourth dimension, is often heard of, but never actually found, so this small manual is offered for the use of the work-a-day and inexperienced mistress and maid. It is not written in the interests of millionaires. The recipes are simple, and most inexpensive, rather for persons of moderate means than for those who can follow the famous directions for a certain savory: "Take a leg of mutton," etc. A shelf of provisions should be valued, like lovemaking, not only for itself but for what it may become.

Savories: If you serve these, let them be, like an ankle, small and neat and alluring. This dish is not obligatory; recollect that it is but a culinary work of supererogation.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Présentation de l'éditeur

The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that British cooking may benefit by the study of Belgian dishes. The perfect cook, like Mrs. 'Arris or the fourth dimension, is often heard of, but never actually found, so this small manual isoffered for the use of the work-a-day and nexperienced mistress and maid. It is not written in the interests of millionaires. The recipes are simple, and most inexpensive, rather for persons of moderate means than for those who can follow the famous directions for a certain savory: "Take a leg of mutton," etc. A shelf of provisions should be valued, like love-making, not only for itself but for what it may become.

Utterly delectable, easy, inexpensive recipes that are simple to prepare in this extensive guide to some of the best meals you will ever have!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Forgotten Books
Date d'édition
2016
Langue
anglais
ISBN 10 
1330277015
ISBN 13 
9781330277010
Reliure
Broché
Nombre de pages
167
Coordonnées du fabricant
Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
gpsr@podww.com

9 Culley Court
Orton Southgate
Peterborough
Cambridgeshire
PE2 6WA
Royaume-Uni
Personne responsable
Easy Access System Europe Oü, 16879218
+358405003575
gpsr.requests@easproject.com

Mustamäe tee 50
Tallinn
10621
Estonie

Autres éditions populaires du même titre

9780260928573: The Belgian Cook-Book (Classic Reprint)

Edition présentée

ISBN 10 :  0260928577 ISBN 13 :  9780260928573
Editeur : Forgotten Books, 2018
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