Articles liés à The College Woman's Cook Book (Classic Reprint)
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A dd salt and butter to water. A dd yeast dissolved in lukewarm water and sufficient flour to knead. Knead well. Put in bowl, cover, and set in warm place to rise. When double in bulk, bake 50 minutes in an oven with decreasing heat. 1cup nut meats may be added to dough just before putting into pans. Good for people with Diabetes. Lucile Robertson, Evanton, 111. University of Wisconsin. RUSK To two cups light bread dough, add nutmeg and work in one beaten egg. Heat one-half cup sugar, one tablespoon shortening, one-half cup milk till shortening dissolves. A dd flour to make stiff as biscuit dough. Let rise till very light (four or five hours). Cut off and shape into biscuits. Let rise again till very light and bake in moderate oven forty minutes. Brush top with cloth moistened with equal parts of milk and molasses. Agnes I nglis, Middletown, Conn.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
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The College Woman's Cook Book (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This cookbook is a treasure trove of over 500 time-tested recipes contributed by college women from across the United States and Canada. Published in 1923, it offers a glimpse into the culinary traditions and domestic lives of educated women during the early 20th century. The recipes are diverse, ranging from classic staples like bread, biscuits, and rolls to more elaborate dishes such as soups, meats, and desserts. Each recipe is meticulously detailed, with precise measurements and clear instructions, reflecting the scientific approach to home economics that emerged during this era. Beyond the practical aspects of cooking, the book also reveals the social and cultural significance of food in women's lives. Many recipes are accompanied by personal anecdotes or notes from the contributors, offering insights into their regional backgrounds, family traditions, and individual preferences. This personal touch adds a layer of warmth and authenticity to the collection, reminding us that cooking is not just a chore, but a way to connect with others and express creativity. Whether you're a seasoned cook or a novice in the kitchen, this cookbook provides a valuable resource for exploring the rich culinary heritage of North America while gaining a deeper understanding of the lives of women who shaped it. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330299241_0
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The College Woman's Cook Book Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330299241
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Expédition nationale : Etats-Unis
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The College Woman's Cook Book Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330299241
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EUR 25,36
Expédition à EUR 3,85
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)