Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Valuable Cooking Receipts (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Valuable Cooking Receipts (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book, part of a culinary arts series, is a compilation of over 500 practical recipes meticulously tested by the author, an experienced caterer. Rooted in 19th century classic French cuisine, the recipes exude the grandeur and techniques that made French gastronomy world-renowned. While much has changed in the culinary world since the recipes' inception, their relevance and practicality have not waned. The culinary wisdom within this book offers insights into the philosophy of 19th-century French cooking with its emphasis on avoiding indigestion and dyspepsia. Many recipes are anchored in traditional French techniques like boiling, baking, and stewing. The author provides detailed instructions and shares professional secrets to elevate home cooking to a level of sophistication and flavor that rivals that of a seasoned chef. Whether you're a seasoned home cook or just starting your culinary journey, this book is an invaluable resource for expanding your repertoire and mastering the art of classic French cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330302101_0
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Valuable Cooking Receipts Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330302101
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EUR 23,70
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Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Valuable Cooking Receipts Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330302101
Acheter neuf
EUR 25,56
Expédition à EUR 3,81
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Expédition depuis Royaume-Uni vers Etats-Unis
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VALUABLE COOKING RECEIPTS (CLA
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. KlappentextrnrnExcerpt from Valuable Cooking ReceiptsRoast Oysters on half-shell. - Open a dozen large oysters on deep shell add a walnut of butter, with a little salt and mixed pepper (red and black) and a pinch of cracker-dust to each. N° de réf. du vendeur 2147748267
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EUR 23,02
Expédition à EUR 48,99
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