Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides a concise introduction to bacteriology, designed for students and medical professionals who need a practical understanding of the field without having to undertake extensive academic study. The author presents a foundational overview of the history of bacteriology, starting with its origins in the 17th century, alongside the tools and techniques that have shaped our understanding of microorganisms. The book covers the essential aspects of bacteriology, including the structure of microorganisms, their methods of reproduction, and their growth requirements. It explores the classification of bacteria, discussing their pathogenic and non-pathogenic properties, and providing insights into the mechanisms by which they cause disease. The text also delves into the practical aspects of bacteriology, including the sterilization of apparatus, the preparation of nutrient media, and the cultivation of microorganisms. This book serves as a valuable resource for those seeking a comprehensive yet accessible introduction to bacteriology, equipping them with the knowledge and skills necessary to engage with the field effectively. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330313558_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330313558
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330313558
Quantité disponible : 15 disponible(s)