Three Meals a Day (Classic Reprint): A Collection of Valuable and Reliable Recipes in All Classes of Cookery, With Toilet, Health and Housekeeping Departments - Couverture souple

Cooke, Maud C.

9781330325711: Three Meals a Day (Classic Reprint): A Collection of Valuable and Reliable Recipes in All Classes of Cookery, With Toilet, Health and Housekeeping Departments

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ISBN 10 : 1330325710 ISBN 13 : 9781330325711

Editeur : Forgotten Books, 2018

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Practical recipes and household guidance for every day needs. A comprehensive manual of reliable recipes across cookery, with practical tips for toilet, health, and housekeeping tasks. This edition gathers proven methods and time‑tested techniques to help you feed, clean, and care for a busy home.

- Learn reliable recipes for breakfasts, puddings, soups, and main dishes that work in real kitchens.
- Discover step‑by‑step instructions for everyday household tasks, from cleaning to care routines.
- Explore simple, time‑saving techniques suitable for all classes of cookery and home management.
- Follow practical directions that emphasize health, cleanliness, and comfort in daily life.

Ideal for readers who want a sturdy reference for home cooking, care routines, and everyday domestic efficiency.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1330325710
ISBN 13: 9781330325711
Reliure: Broch�
Nombre de pages: 558
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Three Meals a Day (Classic Reprint)

Maud C. Cooke

Edit� par Forgotten Books, 2018

ISBN 10 : 1330325710 ISBN 13 : 9781330325711

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book takes a fascinating and comprehensive approach to the art of cookery, elevating it beyond mere practical instruction to a realm of cultural and intellectual significance. Examining the fundamental connection between food and well-being, the text explores how the art of cooking not only nourishes the body but also influences the mind and character. The book delves into the history and evolution of cooking, showcasing the diverse cuisines and culinary traditions from across the globe. It provides practical guidance on selecting, preparing, and serving a wide range of foods, from meats and poultry to seafood and vegetables, with recipes and techniques designed for both simple and elaborate meals. The author emphasizes the importance of skillful marketing, proper storage, and the artistry of carving, demonstrating how these elements contribute to a fulfilling dining experience. The book also explores the social and cultural aspects of food, discussing etiquette, table settings, and the role of food in various social occasions. Through its comprehensive approach, the text aims to equip readers with the knowledge and skills to confidently navigate the world of food, appreciating its role in both personal and communal well-being. This engaging and insightful book offers a timeless perspective on the art and science of cookery, reminding us of its enduring significance in our lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781330325711_0

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