Synopsis
Master frosting, fillings, and sheet‑pan baking with practical, step‑by‑step formulas
Discover a hands‑on guide to turning batter, dough, and sugar into delicious desserts. This edition focuses on reliable techniques, straightforward recipes, and stock formulas you can adapt to many cakes, cookies, and pies.
From rich frostings to smooth custards, you’ll find clear instructions, flavor options, and tips that help you bake with confidence. Learn to make classic chocolate, vanilla, lemon, and orange frostings, then pair them with fruit fillings, coconut toppings, and pastry treats. The book also covers wedding cakes, jumbles, cookies, and loaf or sheet cakes with practical guidance on texture and shine.
- Frosting formulas for chocolate, vanilla, orange, lemon, and more, plus tips for shine and spreadability
- Fillings such as custard cream, lemon jelly, coconut additions, and fruit fillings
- Cookies, jumbles, cup cakes, and wedding cake preparations with batching and baking notes
- Coloring and flavoring tips, plus brand suggestions and simple stock formulas you can reuse
Ideal for home bakers who want reliable, adaptable recipes and practical techniques for everyday desserts.
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Perfection in Baking (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This volume, an absorbing guide to the art of baking, offers a comprehensive exploration of a culinary tradition that has flourished in the United States for centuries. The author, a renowned baker with decades of experience, shares invaluable insights into the history and techniques of baking, providing detailed instructions for a wide range of classic and innovative recipes. The book places particular emphasis on the creation of bread, pastries, and desserts, explaining the science behind each step of the baking process and offering practical tips for achieving perfect results. With a focus on the importance of using quality ingredients and mastering the fundamentals of baking, this book is an essential resource for both aspiring and experienced bakers alike. Its detailed recipes and clear explanations will empower readers to elevate their baking skills and create delicious and visually stunning treats for themselves and others. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330352083_0
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Perfection in Baking Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330352083
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Perfection in Baking Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330352083
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EUR 24,98
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Expédition depuis Royaume-Uni vers Etats-Unis
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Perfection in Baking (Classic Reprint)
Edité par
Forgotten Books, 2018
ISBN 10 : 1330352084
ISBN 13 : 9781330352083
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Fifth Edition, Revised and Enlarged. 1900. Ads precede text. Some pencil notes on front endpaper and note pages. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. Secure packaging for safe delivery. N° de réf. du vendeur 1593201868
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EUR 34,25
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