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Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools New Edition Revised and Enlarged (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools New Edition Revised and Enlarged (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Elements of the Theory and Practice of Cookery (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book serves as a comprehensive guide to the principles and practices of domestic science, with a particular emphasis on cookery. Rooted in the scientific advancements of its time, it seeks to elevate homemaking by applying knowledge of natural science to everyday household tasks. The author delves into various aspects of domestic science, including the management of fires and fuels, the properties and uses of water, the significance of cleanliness and effective cleaning methods, and fundamental principles of household chemistry. It offers detailed instructions on preparing and cooking different food groups, such as starchy vegetables, meats, fish, poultry, and fruits, emphasizing the connection between food and health. Beyond practical skills, the book explores the broader societal implications of efficient and informed home management. It highlights the historical evolution of women's roles as homemakers and underscores the crucial role of domestic science education in empowering women to create healthy and happy homes, thereby contributing to the well-being of families and the nation as a whole. This book is more than just a collection of recipes and cleaning tips; it's a testament to the power of knowledge and its ability to transform the art of homemaking into a science, ultimately shaping a better future for individuals and communities alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330359501_0
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Elements of the Theory and Practice of Cookery A TextBook of Domestic Science for Use in Schools New Edition Revised and Enlarged Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330359501
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Elements of the Theory and Practice of Cookery A TextBook of Domestic Science for Use in Schools New Edition Revised and Enlarged Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330359501
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EUR 31,45
Expédition à EUR 6
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)