Discover how everyday meals power your body, not just fill a plate.
This concise guide explains the science behind a balanced diet in plain terms. It connects fuel needs, proteins, minerals, and the many “accessory” substances that support long-term health. With clear examples, it shows how modern eating patterns can affect energy, growth, and maintenance.
What you’ll experience
- A practical framework for judging what to eat: fuel value, protein quality, and the role of accessories.
- Realistic guidance on cooking, digestion, and how to avoid common pitfalls like excessive protein or overly restrictive diets.
- The importance of variety, roughage, and appetite-pleasant foods in sustaining health over time.
- An emphasis on inclusiveness in meals to support steady nutrition for different lifestyles.
Ideal for readers seeking science-based, down-to-earth ideas about daily nutrition and how to apply them to real meals.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. This text refers to the Bibliobazaar edition.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book presents an in-depth exploration of the science of nutrition. It delves into the complexities of diet, exploring the essential components for maintaining a healthy body. Through a scientific lens, the author examines the role of proteins, fats, carbohydrates, and vitamins in human nutrition. Covering topics ranging from deciency diseases to the impact of cooking methods, this book offers a comprehensive understanding of how food fuels and sustains us. By illuminating the intricate relationship between diet and well-being, this book empowers readers to make informed choices about their nutrition, ultimately promoting healthier and more fulfilling lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330367766_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330367766
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330367766
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 25809420/2
Quantité disponible : 1 disponible(s)