Culinary Echoes From Dixie (Classic Reprint) - Couverture souple

Kate Brew Vaughn

9781330371275: Culinary Echoes From Dixie (Classic Reprint)

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ISBN 10 : 1330371275 ISBN 13 : 9781330371275

Editeur : Forgotten Books, 2018

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Forgotten Books publishes hundreds of thousands of rare and classic books.

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
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Pr�sentation de l'�diteur

Originally published in 1914. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1330371275
ISBN 13: 9781330371275
Reliure: Broch�
Nombre de pages: 285
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Culinary Echoes From Dixie (Classic Reprint)

Kate Brew Vaughn

Edit� par Forgotten Books, 2018

ISBN 10 : 1330371275 ISBN 13 : 9781330371275

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to Southern cooking, offering a wealth of recipes that have been tested and refined for both economy and deliciousness. The author, drawing upon decades of experience teaching cookery, explores the art of crafting flavorful dishes that nourish and satisfy. The recipes span the full range of Southern culinary traditions, from classic soups and meats to indulgent desserts and beverages. The book goes beyond simple recipes, delving into the philosophy of food and its role in building a healthy and fulfilling life. The author emphasizes the importance of a balanced diet, considering factors such as seasonality, individual needs, and the specific circumstances of each family. The book also addresses the importance of efficient kitchen management, offering practical advice for organizing and maximizing kitchen space and time. This book provides a timeless and insightful guide to Southern cuisine, emphasizing the vital connection between food, family, and a well-lived life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781330371275_0

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