Excerpt from The Imperial and Royal CookAbout the PublisherForgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the art of culinary excellence at a time when the concept of the 'Imperial' and 'Royal' cook was of paramount importance. Written at the start of the 19th century, it reflects the era's fascination with lavish and intricate cuisine. The author, an experienced confectioner, seeks to distinguish his work from the prevailing domestic cookery books by focusing on the sophisticated and costly dishes prepared for the elite. The book's content is a testament to the demanding standards of the time. Readers are taken through detailed recipes for soups, made dishes, and meat preparations, all of which are designed to impress and showcase a cook's mastery. The author not only provides elaborate instructions but also dives into the nuances of ingredient selection and the subtle differences between various braising techniques. More than just a collection of recipes, the book offers an insightful glimpse into the social and cultural expectations surrounding food in the early 1800s. It underlines the hierarchy that existed within the culinary world, where a cook's reputation was directly tied to the opulence of their creations. The book's emphasis on the "higher departments of the art" is a testament to the role food played in expressing status and power. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330375297_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330375297
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330375297
Quantité disponible : 15 disponible(s)