Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Allied Cookery: French, Italian, Belgian, Russian (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Allied Cookery: French, Italian, Belgian, Russian (Classic...
Image fournie par le vendeur
Allied Cookery: French, Italian, Belgian, Russian (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a compilation of native recipes from various allied nations during the first World War. The author felt that the time had come when people should no longer eat German food. The book thus presents a collection of French, English, Belgian, and Serbian dishes. Besides recipes, the book also includes a foreword by Ella Wheeler Wilcox, a brief introduction by Hon. R. Dandurand, and an afterword by Stephen Leacock. The recipes themselves run the gamut from appetizers and soups to main courses and desserts. They are all clearly written and easy to follow, even for novice cooks. This book is a valuable resource for anyone who wants to learn more about the culinary traditions of the Allied nations during World War I. It is also a fascinating glimpse into the social and cultural history of the period. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330388570_0
Acheter neuf
EUR 16,38
Frais de port :
Gratuit
De Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Allied Cookery French, Italian, Belgian, Russian Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330388570
Acheter neuf
EUR 20,30
Frais de port :
Gratuit
Vers Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Allied Cookery French, Italian, Belgian, Russian Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330388570
Acheter neuf
EUR 17,16
Frais de port :
EUR 3,73
De Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)