Cookery With a Chafing Dish (Classic Reprint) - Couverture souple

Thomas J. Murrey

 
9781330393482: Cookery With a Chafing Dish (Classic Reprint)

Synopsis

Unlock the art of at‑table cooking with a chafing dish. This practical guide shows how to prepare flavorful dishes right at the table, turning meals into a social and culinary event.

Chafing dish cookery is presented as a modern, hands‑on hobby for both home cooks and serious gourmets. The book blends clear instructions with ideas for entertaining, offering a range of recipes that emphasize quick, flavorful results and conversation‑worthy presentation.


  • Shellfish and seafood dishes you can cook at the table, from oysters to mussels and clams

  • Simple curries, gravies, and sauces that finish hot and fresh in the chafing dish

  • Elevated meat and poultry options, including liver, kidneys, chops, and terrapin variations

  • Ready‑to‑serve ideas for breakfast, luncheon, or light suppers using canned goods and easy techniques



Ideal for readers who enjoy practical, impressive cooking that stays close to the table and the feast spirit.

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