The digital edition of all books may be viewed on our website before purchase. Excerpt from The Farmer's School Book (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
TlON. way in which the plants take in their nourishment from the air and earth, and be prepared to assist them in this nice operation. 4. He should know something of Geoloot, that he may see the nature of the different soils which are mostly made of pulverized rocks. By knowing the nature, and the different kinds, of the rocks in the neighborhood, he can form a very correct opinion of the nature and properties of the soil. And by knowing the nature of the rock below the surface of the ground, he can tell how far the heavy rains, or the droughts will affect the crops. 5. Mineralogy should be studied to some extent Plaster, lime, marl, c. are discovered by the study of this science. The properties of these stimulating manures, so valuable to the farmers, would never have been known or applied if the study of Mineralogy had been neglected. There are beds of plaster, marl, and lime, in almost every section of our country; and if the farmers would give a little attention to this simple and delightful part of natural science, mines of wealth would open on many a barren corner of the farm. 6. Manures are now but little studied or understood. They are so made, or so applied, that but little good, compared to what they might do, is derived from them. The moisture of the barnyard is permitted to soak into the earth, or to run off on to uncultivated portions of the farm. Fermentation is either checked too soon, or goes much too far. And the manure is frequently left in the yard till all the nutritive gasss have evaporated and become lost in the air.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historical
Preface 9I ntroductjon 11 CHAPTER I. Chyniistiy. General Principles 19 CHAPTER II. Caloric 23 CHAPTER HI. Oxygen 32 CHAPTER IV. Nitrogen 36 CHAPTER V. Atmosphere 37 CHAPTER VI. Carbon. Carbonic A cid 40 CHAPTER VII. Light. Electricity 44 CHAPTER VIII. Hydrogen 46 CHAPTER IX. Water 49 CHAPTER X.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. Step back in time and explore the world of 19th-century agriculture with this captivating book, originally intended as a practical educational resource for young farmers. This book delves into the scientific principles underpinning successful farming practices, offering readers a comprehensive understanding of soil composition, crop rotation, and livestock management. The author skillfully interweaves chemistry, geology, and mineralogy into the narrative, demonstrating their relevance to agricultural success. Readers will gain valuable insights into the properties of various soils, the importance of understanding manure types, and the selection of appropriate grains for different environments. The book also explores the nuances of animal husbandry, covering cattle, sheep, and swine breeds, along with their respective care requirements and disease prevention strategies. Delving further, the book explores emerging agricultural trends of the time, such as beet sugar and silk production, providing readers with a glimpse into the evolving agricultural landscape. It emphasizes the significance of well-designed farm buildings and the importance of thoughtful farm layouts for efficiency and livestock safety. Ultimately, this book serves as a testament to the vital role of knowledge and observation in achieving agricultural prosperity. It challenges readers to move beyond mere imitation and embrace a scientific approach to farming, transforming it into a rewarding and intellectually stimulating endeavour. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330397701_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330397701
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330397701
Quantité disponible : 15 disponible(s)