Articles liés à General Chemistry of the Enzymes (Classic Reprint)
Synopsis
Explore how enzymes drive chemical change with clear, data‑driven insights. This book examines real experiments on enzyme reactions, showing how factors like enzyme amount, substrate concentration, and acidity shape reaction speeds. Through specific cases such as lactase breaking down milk sugar, readers see how measurements and graphs reveal the underlying kinetics.
The discussion combines historical experiments with practical data, illustrating how scientists inferred reaction orders and constants. It explains why products can slow a reaction and how different enzymes participate in multi-step processes, all using accessible calculations and tables.
- Concrete examples of enzyme action, including lactase, emulsin, amygdalase, and hydroxynitrilase
- How the velocity constant and reaction order are determined from experimental data
- Impact of enzyme concentration, substrate levels, and pH on hydrolysis rates
- Progress from early observations to modern interpretations of complex enzyme systems
Ideal for readers who want a solid, experiment‑driven view of enzymes and their chemistry, from classroom study to self‑guided inquiry.
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General Chemistry of the Enzymes (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a comprehensive treatise on the burgeoning field of enzyme chemistry. It initially presents a thorough overview of the different types of enzymes, their properties, and methods for their preparation and purification. The author then delves into the mechanisms by which enzymes elicit chemical reactions, with particular emphasis on how they can increase reaction rates while maintaining specificity. The book provides detailed experimental data, along with theoretical explanations of enzyme kinetics and equilibria. It also discusses the factors that can influence enzyme activity, including temperature, pH, and the presence of activators and inhibitors. The latter half of the book focuses on the application of enzyme chemistry to various fields, including industrial processes, medicine, and biotechnology. Overall, this book is a valuable resource for researchers and students alike, offering a comprehensive and up-to-date account of the field of enzyme chemistry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330402429_0
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General Chemistry of the Enzymes Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330402429
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EUR 31,39
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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General Chemistry of the Enzymes Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330402429
Acheter neuf
EUR 29,11
Expédition à EUR 5,84
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)