Articles liés à What to Eat and How to Prepare It (Classic Reprint)
Synopsis
Practical nutrition for healthier family meals, grounded in whole grains and real-food cooking.
This home-focused guide helps you put sound science into everyday meals. It champions simple, traditional recipes and shows how to preserve mineral value in food through practical preparation methods. The text connects dietary basics to everyday cooking, aiming to boost vitality and well‑being for the whole family.
- Learn why using whole grains matters and how to keep minerals in your meals.
- Explore straightforward bread, muffin, and dessert recipes built around whole wheat.
- Discover salad and vegetable ideas that maximize nutrients and flavor.
- Get guidance on balancing acids and bases in your cooking for better health.
Ideal for readers seeking clear, actionable steps to improve daily eating without gimmicks or fads.
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What to Eat and How to Prepare It (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This nutritional guide for homemakers provides simple, old-fashioned recipes and discusses the connection between food and health. The author emphasizes the importance of consuming whole grains, unprocessed foods, and avoiding refined and denatured ingredients. The book's focus is on providing practical advice for readers to make informed choices about their food and its preparation. The author believes that by returning to traditional cooking methods and incorporating nutrient-rich ingredients, individuals can improve their overall well-being and reduce the risk of illness. This book serves as a valuable resource for those seeking to adopt a healthier lifestyle and gain a deeper understanding of the impact of food on human health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330410226_0
Acheter neuf
EUR 18,13
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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What to Eat and How to Prepare It Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330410226
Acheter neuf
EUR 28,74
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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What to Eat and How to Prepare It Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330410226
Acheter neuf
EUR 26,96
Expédition à EUR 4,92
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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What to Eat and How to Prepare It (Classic Reprint)
Edité par
Forgotten Books, 2015
ISBN 10 : 133041022X
ISBN 13 : 9781330410226
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 25798683/1
Acheter D'occasion
EUR 18,53
Expédition à EUR 105
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)