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A Course of Lectures on the Principles of Domestic Economy and Cookery (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from A Course of Lectures on the Principles of Domestic Economy and Cookery (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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A Course of Lectures on the Principles of Domestic Economy and Cookery Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330411575
Quantité disponible : 15 disponible(s)
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A Course of Lectures on the Principles of Domestic Economy and Cookery Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330411575
Quantité disponible : 15 disponible(s)
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A Course of Lectures on the Principles of Domestic Economy and Cookery (Classic Reprint)
Edité par
Forgotten Books, 2015
ISBN 10 : 1330411579
ISBN 13 : 9781330411575
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 130 | Sprache: Englisch | Produktart: Bücher. N° de réf. du vendeur 25797961/2
Quantité disponible : 1 disponible(s)
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A Course of Lectures on the Principles of Domestic Economy and Cookery
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This captivating book, written by a renowned authority in the field, is an indispensable guide to the principles of domestic economy and cookery. It offers a comprehensive overview of food preparation techniques, with a particular focus on practical, everyday dishes suitable for families of modest means. The author, who has dedicated her life to culinary education, provides clear and concise instructions for a wide range of recipes, including soups, stews, meats, vegetables, and desserts. She emphasizes the importance of using fresh, seasonal ingredients and demonstrates how to prepare nutritious and flavorful meals without breaking the bank. The book also delves into the science of nutrition, explaining the role of different food groups in maintaining a healthy diet. The author debunks common myths and misconceptions about food and provides practical tips for meal planning and portion control. Through a combination of practical advice, scientific knowledge, and historical context, this book empowers readers to make informed choices about the food they eat. It is an invaluable resource for anyone looking to improve their culinary skills, nourish their families, and gain a deeper understanding of the relationship between food and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330411575_0
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