Synopsis
Master practical bread formulas and reliable methods for high‑quality results
This nonfiction guide, Modern Practical Baking, presents real-world techniques for shaping, mixing, and baking breads and related treats. It emphasizes careful preparation, standardized formulas, and methodical testing to highlight dependable quality in every loaf.
From whole‑wheat fig bread to layered cakes, you’ll find concrete steps, temperatures, timings, and proportions. The text shows how pan shape, loaf size, and ingredient choices influence texture and flavor, with emphasis on consistent results in a busy bakery or home kitchen.
- How to incorporate figs and other mix-ins without compromising dough structure
- Guidance on oven temperature, duration, and placement to avoid common flaws
- Practical advice on standardizing products and advertising their key characteristics
- Step-by-step bread and cake formulas for reliable, scalable production
Ideal for readers who want hands‑on, proven methods for crafting breads, cookies, and pound cakes with consistent quality and efficiency.
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Modern Practical Baking (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to practical baking, covering a wide range of techniques and recipes for bread, pastries, cakes, cookies, and more. The author, an experienced baker, draws on their expertise to provide clear and detailed instructions for creating delicious and visually appealing baked goods. The book begins with the basics of bread making, including formulas for white bread, whole wheat bread, and raisin bread. The author provides step-by-step guidance on mixing, kneading, rising, and baking, ensuring bakers of all skill levels can achieve perfect results. The book also includes a comprehensive section on pastries and coffee cakes, with recipes ranging from traditional croissants to contemporary Danish pastries. The author shares tips and tricks for creating flaky, flavorful pastries that will impress even the most discerning palates. For those with a sweet tooth, the book offers a selection of classic and contemporary cake recipes. From light and fluffy sponge cakes to decadent chocolate creations, the author provides everything bakers need to create showstopping cakes for any occasion. The book also includes recipes for a variety of cookies, from classic sugar cookies to festive gingerbread men. The author provides detailed instructions for shaping and decorating cookies, making them perfect for holidays, parties, or everyday enjoyment. With its extensive range of recipes and techniques, this book is an essential resource for bakers of all levels. Whether you're a beginner looking to learn the basics or an experienced baker seeking to expand your repertoire, this book has something for everyone. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330418512_0
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EUR 16,89
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Modern Practical Baking Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330418512
Acheter neuf
EUR 23,86
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Modern Practical Baking Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330418512
Acheter neuf
EUR 25,72
Expédition à EUR 4,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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Modern Practical Baking (Classic Reprint)
Edité par
Forgotten Books, 2015
ISBN 10 : 1330418514
ISBN 13 : 9781330418512
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 25802304/2
Acheter D'occasion
EUR 17,67
Expédition à EUR 105
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)