Synopsis
Excerpt from The Theory and Practice of BrewingAbout the PublisherForgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Présentation de l'éditeur
Some favor, I hope, will be shewn for this distant endeavour to imitate the laudable example you have set, and whatever be the success, I shall ever glory in the opporjjmity it has given me of professing myself publicly, Sir, Your most obedient, And most obliged humbleS ervant, MICHAEL COMBRUNE-. Hampstead, Middlesex, December 15, 17 1.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
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The Theory and Practice of Brewing (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book, a groundbreaking treatise on brewing, establishes the art on true and invariable principles. It is the first to attempt to reduce brewing to scientific rules and principles, and its influence on brewing methods would be profound. The author, a fellow of the Royal College of Physicians and the Royal Society, wrote this book as a practical guide for brewers, and it has since become a classic text. The book seeks to remove the uncertainty of the brewing process and to ensure the production of consistent, high-quality beer. The author begins by laying out the basic principles of chemistry and physics as they relate to brewing, and then goes on to provide detailed instructions on every aspect of the brewing process. Through experiments and observations, the author reveals how to extract the fermentable parts of malt, add hops in the proper proportion, and employ the correct amount of yeast to obtain a complete fermentation. The book remains an invaluable resource for brewers of all levels, offering insights into the science of brewing that have stood the test of time. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330425633_0
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The Theory and Practice of Brewing (Classic Reprint)
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330425633
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The Theory and Practice of Brewing (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330425633
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