Articles liés à Many Ways for Cooking Eggs (Classic Reprint)
Synopsis
Master the art of cooking eggs with reliable, hotel‑tested techniques and a wide range of classic dishes.
This edition gathers a rich collection of egg recipes and methods, from simple poached eggs to plated dishes shaped around sauces, creams, and garnish ideas. It emphasizes clear steps and practical tips to help home cooks achieve consistent results.
- Poached eggs with delicate sauce variations and careful handling for perfect shape
- Eggs prepared with creative glazes and garnishes, such as cream sauces, vegetable beds, and soups
- Layered or baked preparations that blend eggs with meat, fish, and vegetables
- Traditional and elegant presentations, including fillings and decorative edge treatments
Ideal for readers who want a dependable, practical guide to making versatile egg dishes at home.
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Présentation de l'éditeur
Excerpt from Many Ways for Cooking Eggs
Rub two tablespoonfuls of butter and the flour together, add the boiling water, stir until boiling, add the salt and pepper; take from the fire, add the remaining tablespoon ful of butter and it is ready for use. It must not be boiled after the last butter is added.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Many Ways for Cooking Eggs (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to the art of cooking eggs, offering a wide array of recipes and techniques from the early 20th century. The author delves into the history and science of eggs, exploring their nutritional value and methods for preserving their freshness. From basic preparations like shirred and poached eggs to more elaborate creations like Eggs a la Reine and Eggs Suzette, the book provides detailed instructions and tips for achieving culinary success. It also explores the world of sauces, offering recipes for classic accompaniments such as Hollandaise, Bechamel, and BÃÂ arnaise. Beyond the practical aspects of egg cookery, the author reveals the importance of precision and attention to detail, emphasizing the careful blending of flavors and the use of accurate measurements. By showcasing the versatility of eggs as a culinary staple, the book offers a glimpse into the kitchen practices and culinary trends of a bygone era, providing a fascinating and informative read for both aspiring and experienced cooks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330430392_0
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EUR 17,14
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Many Ways for Cooking Eggs Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330430392
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EUR 27,63
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Many Ways for Cooking Eggs Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330430392
Acheter neuf
EUR 26,20
Expédition à EUR 4,99
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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Many Ways for Cooking Eggs (Classic Reprint)
impression à la demandeVendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 116 pages. 9.00x6.00x0.27 inches. This item is printed on demand. N° de réf. du vendeur zk1330430395
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EUR 37,51
Expédition à EUR 11,99
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)