Articles liés à Royal Baker: Pastry Cook (Classic Reprint)
Synopsis
Royal Baker: Pastry Cook by G. Rudmani is one of the most detailed resource on pastry recipes. It has hundreds of recipes with useful hints, proper ingredient measures and detailed steps for creating lip smacking delicacies. Ideal for an avid baker, home maker or casual enthusiast, the book contains a vast database of beverages, sauces, breads, vegetables, poultry and a variety of desserts.
Rudmani opens with an exhaustive index of categories and recipes, all listed in alphabetical order. He then explains baking moulds for different kinds of delicacies with a pictorial depiction of the various utensils including brushes, pans, baking sheets and scales, among others. It is these thoughtful additions that make Royal Baker: Pastry Cook different from run of the mill recipe books. Through careful instruction and clear technique, Rudmani helps the reader in understanding the intricacies of the perfect baking methods and the reasons behind each process of cooking. Explained in the first chapter are some of the hints and guidelines which will ensure that the end product is nothing less than perfect.
While the recipes described in Royal Baker: Pastry Cook cover a large spectrum of different methods and ingredients, it is the section on cakes which has been provided with the most detail. The author also explains the art of creating pies, dumplings, cheese cakes and other kinds of pastries which might interest the reader. This book is the perfect ready reference for quickly learning the art of baking and expanding the reader's knowledge of different ingredients, exact measures and using the correct utensils for the best output.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
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Royal Baker: Pastry Cook (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This volume from the late 19th century provides a rich collection of recipes spanning the broad spectrum of culinary arts. From the basics of baking bread and pastry to the creation of elaborate cakes and confections, the author provides detailed instruction on an array of dishes. Valuable insights into 19th century cooking techniques and practices are revealed through the exploration of topics such as preserving fruit, preparing meat, and making sauces. With a focus on delivering simple language and concise direction, the author has assembled a collection that both the novice and experienced cook will find enhances their repertoire and skills within the kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330430576_0
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Royal Baker Pastry Cook Classic Reprint
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330430576
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Royal Baker Pastry Cook Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330430576
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Royal Baker: Pastry Cook (Classic Reprint)
impression à la demandeVendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 54 pages. 8.98x5.98x0.24 inches. This item is printed on demand. N° de réf. du vendeur zk1330430573
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Royal Baker : Pastry Cook (Classic Reprint)
Edité par
Forgotten Books, 2015
ISBN 10 : 1330430573
ISBN 13 : 9781330430576
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Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
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Etat : Sehr gut. Zustand: Sehr gut | Seiten: 56 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 25759792/2
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EUR 7,69
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Expédition depuis Allemagne vers Etats-Unis
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