Synopsis
From The Wingold Cook Book, this collection gathers timeless bread recipes, from plain whites to hearty whole-wheat loaves, plus crowd‑pleasing fillings and frostings.
Designed for home bakers, it walks you through each step—from dissolving yeast to shaping loaves and perfect rising times. The book blends dough recipes with practical tips for texture, crust, and flavor, all using simple pantry ingredients.
What you’ll experience
- A wide range of breads: white, rye, whole wheat, oat, and specialty loaves, plus steamed and yeast‑based varieties.
- Rich fillings and toppings: nut, raisin, fruit, and cream fillings to pair with cakes and pastries.
- Classic icings and frostings: chocolate, caramel, nougat, and creamy finishes to finish every bake.
- Handy step cues: sponge, rising times, kneading guidance, and glazing for a professional finish.
Ideal for anyone who loves comforting, homemade bakery staples and wants a dependable set of techniques and recipes to build from. Perfect for expanding a home baker’s repertoire with traditional, tried‑and‑true methods.
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The Wingold Cook Book (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book presents a comprehensive guide to religious cooking during the Victorian era, providing readers with a fascinating glimpse into the beliefs and customs of a bygone time. The author delves into the history of religious dietary laws, beliefs, and practices, offering a nuanced understanding of the ways in which food and faith intertwined during this period. Through the exploration of cookbooks, sermons, and personal accounts, this book sheds light on the diverse dietary practices of different religious groups, including Jews, Catholics, Protestants, and Muslims. The author analyzes how religious beliefs influenced food preparation, mealtimes, and even the design of kitchens, showcasing the profound impact of religion on domestic life. By examining the connections between food and faith, this book offers a fresh perspective on the social and cultural history of the Victorian era, highlighting the central role that religion played in shaping everyday experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330432747_0
Acheter neuf
EUR 18,12
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Wingold Cook Book (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330432747
Acheter neuf
EUR 26,46
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Wingold Cook Book (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330432747
Acheter neuf
EUR 23,40
Expédition à EUR 4,82
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)