Practical Household Cookery: Containing 1000 Original and Other Recipes (Classic Reprint) - Couverture souple

E. Duret

9781330435304: Practical Household Cookery: Containing 1000 Original and Other Recipes (Classic Reprint)

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ISBN 10 : 1330435303 ISBN 13 : 9781330435304

Editeur : Forgotten Books, 2018

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The digital edition of all books may be viewed on our website before purchase. Excerpt from Practical Household Cookery: Containing 1000 Original and Other Recipes (Classic Reprint)

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Forgotten Books publishes hundreds of thousands of rare and classic books.

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1330435303
ISBN 13: 9781330435304
Reliure: Broch�
Nombre de pages: 466
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Practical Household Cookery: Containing 1000 Original and Other Recipes

E. Duret

Edit� par Forgotten Books, 2018

ISBN 10 : 1330435303 ISBN 13 : 9781330435304

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to the art of cookery, written with a focus on simplifying and clarifying the process for both the uninitiated and those seeking to expand their culinary knowledge. Drawing on the author's extensive experience as a restaurant manager and caterer, the book presents a wealth of recipes and techniques, emphasizing the importance of proper ingredients, precise measurements, and the correct cooking times. The book also delves into the economic considerations of preparing good food, advocating for the use of nutritious and affordable ingredients. The author champions the use of Italian cookery methods, highlighting the practicality and appeal of dishes featuring rice and pasta, both of which were widely consumed in Italy at the time. The book emphasizes the importance of a well-equipped kitchen and the value of cleanliness and careful preparation in achieving culinary success. A strong emphasis is placed on the social importance of food in bringing people together and creating a sense of harmony and happiness within the home. Ultimately, the book seeks to empower readers with the knowledge and skills to confidently navigate the world of cookery, making it a valuable resource for those seeking to elevate their culinary abilities and create delicious and satisfying meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781330435304_0

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