Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book investigates the connections between diet and health. The author explores the impact of food on digestion and assimilation, aiming to shed light on the importance of understanding these processes. The book begins by highlighting that the human body is composed of the same elements as the various types of food we consume. It stresses the importance of selecting foods that are rich in the nutrients the body needs to thrive. The author then explores some of the most common illnesses and ailments and how they can be managed through proper nutrition. The book also delves into the fascinating topic of food adulteration - a prevalent issue in the 19th century - and provides practical guidance on how to identify and avoid contaminated foods. Overall, this book offers a comprehensive examination of the relationship between food and health, making it an invaluable resource for anyone interested in making informed choices about their diet. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330445327_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330445327
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330445327
Quantité disponible : 15 disponible(s)