The digital edition of all books may be viewed on our website before purchase. Excerpt from The Story of Foods (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a vivid exploration of the multifaceted connections woven between food and human history. It unveils the intricate supply chains, the historical journeys, and the cultural significance of our everyday meals. Across continents and oceans, the author traces the paths of foods that grace our tables, from the origins of wheat in ancient Egypt to the present-day production of bananas in Central America. The narrative underscores the deep interconnections between human civilization and the cultivation and consumption of grains. Beyond the historical scope, the book deftly examines the role of food in our daily lives, highlighting the profound impact of our food choices on our health, economy, and environment. The author explores the complex interplay of tradition, innovation, and accessibility in shaping our dietary habits and culinary landscape. This book is not merely a culinary history but a captivating exploration of the human experience through the lens of food. It illuminates the intricate tapestry of human interaction, the ingenuity of food producers, and the profound influence of food on our culture and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330462812_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330462812
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330462812
Quantité disponible : 15 disponible(s)