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The Physiology of Taste, Vol. 1 (Classic Reprint): Harder's Book of Practical American Cookery - Couverture souple
Synopsis
Excerpt from The Physiology of Taste
In pursuance Of the plan laid down, he proposes to embrace the whole list Of food articles, their selection, treatment, and best method of preparing them for the table, showing how the utmost value can be Obtained from every edible designed by the Almighty for the comfort and nourishment of mankind. It is due to the intelligence Of the present age that there should no longer be room for the Old sneer Of the dyspeptic cynic: God sends the material, but the Devil sends cooks.
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The Physiology of Taste, Vol. 1: Harder's Book of Practical American Cookery
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to the culinary art of preparing vegetables. The author, a dedicated student of the culinary arts, draws on a lifetime of experience in the best kitchens of both Europe and America, presenting the reader with a wealth of knowledge derived from both historical traditions and the author's personal observations. While acknowledging the existence of many cookbooks already in circulation, the author asserts that this book stands apart by addressing the specific needs of the American palate and culinary landscape. The author's emphasis on using the freshest ingredients, respecting seasonal variations, and avoiding preserved vegetables reflects a growing awareness of the importance of nutrition and health, prevalent in the era when the book was written. Furthermore, the text emphasizes the importance of understanding the proper methods of preparing vegetables to maximize their nutritional value and flavor, ultimately contributing to the well-being and satisfaction of the reader and their family. The author aims to dispel the common misconception that cooking is a simple task, highlighting instead the complex knowledge and skill required to truly master the art of preparing food, and particularly vegetables, for the enjoyment of discerning diners. The author's book represents a crucial contribution to the literature of American cookery, offering a detailed and practical guide to the art of preparing vegetables, while also promoting a broader appreciation for the importance of culinary knowledge and skill in ensuring both health and enjoyment at the table. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330476185_0
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The Physiology of Taste, Vol. 1
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330476185
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The Physiology of Taste, Vol. 1
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330476185
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The Physiology of Taste, Vol. 1 : Harder's Book of Practical American Cookery (Classic Reprint)
Edité par
Forgotten Books Mai 2018, 2018
ISBN 10 : 1330476182
ISBN 13 : 9781330476185
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Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. Neuware. N° de réf. du vendeur 9781330476185
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PHYSIOLOGY OF TASTE VOL 1
Vendeur : moluna, Greven, Allemagne
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Etat : New. KlappentextrnrnExcerpt from The Physiology of Taste, Vol. 1: Harder s Book of Practical American CookeryIn pursuance Of the plan laid down, he proposes to embrace the whole list Of food articles, their selection, treatment, and best meth. N° de réf. du vendeur 2147765478
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