Master seafood cookery and practical techniques in one trusted guide. This classic reference walks home cooks and professionals through a wide range of fish and shellfish dishes, from simple grilled fillets to elaborate baked and stuffed preparations. Rich with step‑by‑step methods, it emphasizes clear instructions and dependable results.
The book covers a broad menu of seafood, including clams, crabs, lobsters, salmon, snapper, and more, presented with practical sauces, garnishes, and plating ideas. Expect detailed directions, variations, and kitchen-tested tips that help you plan and execute each dish with confidence.
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Excerpt from The Fish and Oyster Book
In completing this book I feel that sense of satisfaction which comes to one who has put his best effort into his task, and believes that his labor has not been in vain.
The receipts herein contained are intended only for the use of those who will follow them in careful and painstaking manner, and who are ambitious to prepare and serve fish foods in the most wholesome, appetizing and approved manner, as exemplified for many years at Rector's, the leading fish and oyster house of America, where I have had the honor to be the chef.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
In completing this book I feel that sense of satisfaction which comes to one who has put his best effort into his task, and believes that his labor has not been in vain. The receipts herein contained are intended only for the use of those who will follow them in careful and painstaking manner, and who are ambitious to prepare and serve fish foods in the most wholesome, appetizing and approved manner, as exemplified for many years at Rector s, the leadJ ng fish and oyster house of A merica, where I have had the honor to be the chef. THE AUTHOR.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This comprehensive culinary book provides an extensive guide to preparing and cooking seafood dishes, encompassing a wide range of species and cooking techniques. The author, drawing upon their culinary expertise, offers detailed instructions for preparing classic seafood dishes such as Fried Oysters and Lobster Thermidor, alongside lesser-known delicacies like Stuffed Clams and Frogs Legs Provencal. This book is not only a practical resource for seafood preparation but also delves into the historical and cultural significance of these dishes, providing readers with a deeper appreciation for the culinary arts. Whether you are a seasoned chef or a home cook seeking to expand your seafood repertoire, this book will serve as an invaluable resource, offering a wealth of culinary knowledge and inspiration. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330477892_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330477892
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330477892
Quantité disponible : 15 disponible(s)
Vendeur : moluna, Greven, Allemagne
Etat : New. N° de réf. du vendeur 2147765647
Quantité disponible : Plus de 20 disponibles