The digital edition of all books may be viewed on our website before purchase. Excerpt from Practical Dinners: With Plain Directions for Their Preparation (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a culinary triumph - a trove of delectable recipes originally hailing from the kitchens of Victorian households. The author, a seasoned culinary connoisseur, has meticulously adapted these dishes for the modern kitchen, breathing fresh life into historical gastronomic treasures. The recipes span a range of culinary traditions, each one carefully selected to showcase the diversity of Victorian tastes. From classic roasts and stews to elegant desserts and sophisticated soups, this book offers a comprehensive exploration of the culinary landscape of the era. Beyond the recipes themselves, the author provides historical context and insights into the social and cultural practices that shaped Victorian dining habits. The book is not merely a collection of recipes but also a window into the past, offering glimpses into the domestic life and culinary preferences of a bygone era. By combining historical knowledge with practical culinary guidance, this book is a valuable resource for anyone interested in Victorian history, culinary arts, or simply expanding their culinary repertoire with a touch of historical flair. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330482131_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330482131
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330482131
Quantité disponible : 15 disponible(s)