Spices (Classic Reprint) - Couverture souple

Pollook, Frederick Pollock

Couverture souple

ISBN 10 : 1330484215 ISBN 13 : 9781330484210

Editeur : Forgotten Books, 2016

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Excerpt from Spices

Black Peppers; Long Pepper, Grains of Paradise; Cardamoms; Capsicums or Chilies; Coriander, Dill, Cumin; Ginger; Turmeric. Zedoary, Galangal, and Calamus Root

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Pr�sentation de l'�diteur

Originally published in 1912. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Forgotten Books
Date d'�dition: 2016
Langue: anglais
ISBN 10: 1330484215
ISBN 13: 9781330484210
Reliure: Broch�
Nombre de pages: 466
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Spices (Classic Reprint)

Henry N. Ridley

Edit� par Forgotten Books, 2016

ISBN 10 : 1330484215 ISBN 13 : 9781330484210

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : New. Print on Demand. This book, a product of the author's encyclopedic knowledge of tropical plants, provides a detailed and engaging account of fourteen plants that give rise to spices of great cultural and commercial significance. Ranging from the popular clove and nutmeg to the more niche grains of paradise, the author's insights encompass the history, methods of cultivation, medicinal uses, and the folklore surrounding each spice. The book draws connections between spices and their vital role in inspiring global exploration and the expansion of empires. The author also details the economic value and the various industries that have emerged around spice production, highlighting the significant impact of these plants on cultures and societies around the world. This book is an indispensable resource for anyone interested in the history, cultivation, and uses of spices, and a testament to the profound influence these plants have had on human civilization. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781330484210_0

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