Articles liés à Bread Facts (Classic Reprint)
Synopsis
Practical insights for better bread at home and in the bakery This edition gathers practical hints on bread making, the food value of bread, and the role of science in the bakery. It aims to help bakers and cooks improve the quality and consistency of every loaf.
The book explains how volume, absorption, mixing, and temperature affect the perfect loaf. It covers how to balance texture, taste, and bloom while keeping bread digestible and flavorful. It also explores the science behind yeast, salt, milk, and fats, and why moisture and oxygen matter during fermentation.
- Understand how to achieve better expansion, texture, and flavor in everyday loaves
- Learn about yeast strength, storage, and how to keep dough rising reliably
- See the effects of salt, milk, and shortenings on dough and crust quality
- Get practical guidance that combines traditional baking with applied science
Ideal for readers who bake at home or work in a bakery, and for anyone curious about how science supports better bread.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Bread Facts (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This insightful book delves into the fascinating history and nutritional importance of bread, tracing its evolution from humble beginnings to the staple it is today. The author explores the science behind bread-making, revealing the intricate interplay of ingredients and techniques that result in the perfect loaf. With historical anecdotes and detailed analysis, the book uncovers the cultural significance of bread throughout civilizations, showcasing its role in shaping culinary traditions and societal norms. The author also provides practical tips and insights for bakers, from the intricacies of fermentation to the secrets of achieving the ideal crust. This comprehensive exploration of bread is a must-read for culinary enthusiasts, historians, and anyone seeking a deeper understanding of this timeless food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330485156_0
Acheter neuf
EUR 17,12
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Bread Facts (Classic Reprint)
impression à la demandeVendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 116 pages. 9.00x6.00x0.27 inches. This item is printed on demand. N° de réf. du vendeur zk1330485157
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EUR 10,56
Expédition à EUR 12
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Bread Facts Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330485156
Acheter neuf
EUR 27,62
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Bread Facts Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330485156
Acheter neuf
EUR 26,23
Expédition à EUR 4,99
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)