Food: Its Composition and Preparation; A Textbook for Classes in Household Science (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Food: Its Composition and Preparation; A Textbook for Classes in Household Science (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Food: Its Composition and Preparation (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides a comprehensive guide to food, its composition, and preparation. It delves into the history of food and cooking, exploring the evolution of culinary techniques and the scientific principles behind food preparation. The author meticulously examines food composition, classifying foodstuffs into carbohydrates, proteins, fats, minerals, and vitamins, and explains their functions in the body. The book also offers practical guidance on cooking methods, with detailed instructions on boiling, broiling, baking, and other techniques. Through its exploration of food science and culinary arts, this book empowers readers with the knowledge and skills to make informed decisions about their diets and to enjoy the art of cooking with greater understanding and appreciation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330491256_0
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Food Its Composition and Preparation A Textbook for Classes in Household Science Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330491256
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EUR 25,31
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Expédition nationale : Etats-Unis
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Food Its Composition and Preparation A Textbook for Classes in Household Science Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330491256
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EUR 23,75
Expédition à EUR 4,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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Food : Its Composition and Preparation; A Textbook for Classes in Household Science (Classic Reprint)
Edité par
Forgotten Books, 2015
ISBN 10 : 1330491254
ISBN 13 : 9781330491256
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 25817609/1
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EUR 15,48
Expédition à EUR 105
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)