Articles liés à Trading in Wheat (Classic Reprint)

Trading in Wheat (Classic Reprint) - Couverture souple

Arthur Prill

 
9781330509227: Trading in Wheat (Classic Reprint)

Synopsis

The digital edition of all books may be viewed on our website before purchase. Excerpt from Trading in Wheat (Classic Reprint)



About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books.

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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Présentation de l'éditeur

Wheat Classification Wheat Grading Fundamentals of One of the Most Interesting Businesses of the World. EVERY year Mankind plays a big game with Nature the stake is the wheat crop. Look at those sacks pictured at the top of this page. You buy five bushels of each crop as bread to live; but your Profit in Wheat depends on the brains you put into the business. The factors which control grain prices are easy to understand and to follow; when you begin to study them they will prove far more interesting than anything else you ever took up, for they are the very life of the world. Wheat Classification Winter wheat is sown in the Southern belt during September and October; its harvest begins in Texas as early as the latter part of May. Spring wheat is sown in A pril; harvest begins in the Dakotas about A ugust. Market quotations are usually made in May, July, September, and December wheat, because these are the months in which most of this cereal is actually delivered.
(Typographical errors above are due to OCR software and don't occur in the book.)

About the Publisher

Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.

Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org

Présentation de l'éditeur

Leopold Classic Library is delighted to publish this classic book as part of our extensive collection. As part of our on-going commitment to delivering value to the reader, we have also provided you with a link to a website, where you may download a digital version of this work for free. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. Whilst the books in this collection have not been hand curated, an aim of our publishing program is to facilitate rapid access to this vast reservoir of literature. As a result of this book being first published many decades ago, it may have occasional imperfections. These imperfections may include poor picture quality, blurred or missing text. While some of these imperfections may have appeared in the original work, others may have resulted from the scanning process that has been applied. However, our view is that this is a significant literary work, which deserves to be brought back into print after many decades. While some publishers have applied optical character recognition (OCR), this approach has its own drawbacks, which include formatting errors, misspelt words, or the presence of inappropriate characters. Our philosophy has been guided by a desire to provide the reader with an experience that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic book, and that the occasional imperfection that it might contain will not detract from the experience.

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