Elements of Agriculture (Classic Reprint): A Text-Book Prepared Under the Authority of the Royal Agricultural Society of England - Couverture souple

William Fream

Couverture souple

ISBN 10 : 1330546431 ISBN 13 : 9781330546437

Editeur : Forgotten Books, 2018

Synopsis

Elements of Agriculture helps you understand soils and field work, from origins to practical care.

The book explains how soils form from the subsoil and how air, moisture, and temperature drive their change. It shows that different soils can be recognized by visible differences in color and texture, and how these traits relate to where they are found and what grows on them. You’ll see how the soil is the farmer’s main focus, with the atmosphere and living factors playing supporting roles.

Included is practical guidance on haymaking and other soil-related operations. Learn how meadow and seeds hay are produced, what influences drying and storage, and how modern tools like mowing machines and tedder systems affect work on the farm. The text emphasizes safety, timing, and the balance between speed and gentle handling of crops.

• How soils differ in color, texture, and structure across regions


• How soil and subsoil relate and transform over time


• The role of air, moisture, and temperature in soil changes


• Practical steps for cutting, curing, and stacking hay with modern equipment

Ideal for readers of practical farming guides and anyone seeking a clear, accessible introduction to soil science and field work.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1330546431
• ISBN 13: 9781330546437
• Reliure: Broché
• Nombre de pages: 462
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