Bacteria in Milk: A Summary of the Present Knowledge Concerning Their Source (Classic Reprint) - Couverture souple

Name: Bacteria in Milk: A Summary of the Present Knowledge Concerning Their Source (Classic Reprint)
Author: Moore, Veranus A.
ISBN: 9781330566275

Moore, Veranus A.

9781330566275: Bacteria in Milk: A Summary of the Present Knowledge Concerning Their Source (Classic Reprint)

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ISBN 10 : 1330566270 ISBN 13 : 9781330566275

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1330566270
ISBN 13: 9781330566275
Reliure: Broch�
Nombre de pages: 32
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Bacteria in Milk: A Summary of the Present Knowledge Concerning Their Source

Veranus A. Moore

Edit� par Forgotten Books, 2024

ISBN 10 : 1330566270 ISBN 13 : 9781330566275

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book explores the surprising and complex world of bacteria in milk, delving into a subject that was once thought to be simple but has since been found to be rich with unexplored depths. The book acknowledges the historical belief that the normal udder is sterile and that freshly drawn milk is free from bacteria, a belief that is no longer tenable. The author examines why, how and to what extent bacteria invade the mammary gland and what the effects of this invasion are. This research unearthed a depth of complexity within the subject. The book goes on to discuss the means by which milk can be preserved and the relative merits of various methods, from pasteurization to refrigeration. Ultimately, the book provides a fascinating look at the microbial ecology of milk, offering insights relevant to public health and the dairy industry. This knowledge may shape future approaches to preventing the presence of harmful bacteria in milk and improving our understanding of this essential food source. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781330566275_0

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