Synopsis
Turn-of-the-century kitchen wisdom for modern home cooks | A practical, illustrated guide featuring hundreds of tested recipes and time-saving tips from 1912 San Francisco.
This edition gathers a wide range of everyday meals—from breakfast dishes and soups to meats, pastries, canning, and preserving—along with practical household hints. It aims to help new brides and busy households plan, prepare, and serve hearty, reliable fare using straightforward techniques and common ingredients.
- Cookbook recipes organized by dish type, with emphasis on roasts, stocks, soups, and desserts.
- Step-by-step instructions for canning, jellies, pickles, and preserves, plus pantry staples like mustards and sauces.
- Guidance on meat preparation, cooking methods, and tips to keep flavors and textures consistent.
- Practical household hints and how-to notes that reflect era-specific kitchen challenges and solutions.
Ideal for readers who enjoy historical cookbooks, early-20th‑century kitchen culture, and practical, fail‑safe recipes for everyday meals.
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The Bride's Cook Book: 1912 San Francisco 1912 (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This captivating cookbook gathers recipes from across generations, presenting a diverse culinary journey through the cherished traditions of the Bride and Groom. The author, a culinary enthusiast and avid historian, has meticulously collected these recipes, offering insights into the evolution of cooking practices throughout different eras. From classic wedding cakes to delectable desserts, hearty main courses to comforting soups, this book encompasses the full spectrum of culinary delights. Each recipe is accompanied by a brief history, providing context and a deeper understanding of the cultural significance behind the dishes. More than a mere cookbook, this volume delves into the culinary customs and rituals associated with weddings, highlighting the role food has played in celebrating this momentous occasion. The author explores the fascinating interplay between food, culture, and tradition, demonstrating how culinary practices have shaped and been shaped by societal norms. Through its comprehensive collection of recipes and historical anecdotes, this book serves as both a practical guide for those planning their wedding menu and an engaging exploration of the cultural significance of food in the context of marriage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330577981_0
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Expédition depuis Royaume-Uni vers Etats-Unis
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The Bride's Cook Book
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330577981
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EUR 25,52
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Bride's Cook Book
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330577981
Acheter neuf
EUR 23,26
Expédition à EUR 4,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)