Articles liés à A Revolution in the Kitchen (Classic Reprint)
Synopsis
Discover how modern canning reshapes cooking, saving time and money while keeping food safe and tasty.
This nonfiction book explains the science and history behind canned foods. It shows how heat sterilization, precise timing, and careful handling turned canned goods into a dependable, year‑round pantry option. You’ll learn why experts say canned food can be a safer choice and how this technology evolved from early experiments to today’s ready‑to‑use products.
What you’ll experience
- A clear look at how preservation science works and why sterilization matters
- A historical timeline from Appert to Pasteur and beyond, tied to everyday cooking
- Plain explanations of kitchen operations, equipment, and why the canner’s work matters
- Practical context for households using canned foods to cut costs and waste
Ideal for readers curious about food history, home canning, and the science that makes year‑round eating possible.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Originally published in ca. 1910. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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A Revolution in the Kitchen (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book offers a fascinating glimpse into the science and advancements of the canning industry from its inception to the early 1900s. The author, a prominent figure in the industry, provides a detailed account of food preservation techniques, addressing concerns about food quality and safety. The book explores the history of canning, tracing its evolution from the experiments of Nicolas Appert to the establishment of canning as a major food preservation method. The author highlights the role of scientific discoveries, particularly the germ theory, in shaping the industry's practices. Thematic depth is found in the discussion of the advantages of canned food, including its convenience, nutritional value, and ability to preserve food without the use of harmful chemicals. The author also addresses the importance of sanitary practices in canning and the efforts of the industry to ensure the safety of its products. Ultimately, this book provides a valuable historical perspective on the canning industry, demonstrating its significance in revolutionizing food preservation and contributing to the overall improvement of public health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330580448_0
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A Revolution in the Kitchen Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330580448
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A Revolution in the Kitchen Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330580448
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EUR 24,21
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Expédition depuis Royaume-Uni vers Etats-Unis
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A Revolution in the Kitchen (Classic Reprint)
Edité par
Forgotten Books, 2015
ISBN 10 : 1330580443
ISBN 13 : 9781330580448
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
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Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 25759553/2
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Expédition depuis Allemagne vers Etats-Unis
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