Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to food values, dry and cold-pack canning, diets with and without meat, and a wealth of recipes. The book starts with a clear explanation of food values and how they can be integrated into balanced meals, and provides insight into the nutritional content of various foods. Instructions on how to dry and preserve fruits and vegetables at home ensure year-round access to peak-of-season flavors. Additionally, the book gives practical guidance on how to safely store food using the cold-pack canning technique. The author covers menu planning with a wide selection of recipes ranging from soups and salads to main courses and desserts. These recipes offer a balance of nutrition and flavor, catering to varied dietary preferences, including both meat and meatless options. The book concludes with a review of food preservation techniques, emphasizing the preservation of seasonal flavors and the importance of ensuring food safety. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330586365_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330586365
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330586365
Quantité disponible : 15 disponible(s)