Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This comprehensive book is an indispensable reference for those looking to improve their cooking skills. The author provides clear and detailed instructions on everything from basic kitchen techniques to advanced pastry-making. With a focus on creating nutritious and flavorful meals, this book is perfect for anyone who wants to expand their culinary horizons. The author also delves into the history of cooking, providing insights into the evolution of culinary practices and the cultural significance of food. By exploring the science behind cooking, the book empowers readers to understand the transformations that occur during the cooking process, enabling them to cook with greater precision and confidence. Ultimately, this book is not just a collection of recipes; it is an invaluable resource that will guide readers on a culinary journey of discovery and mastery. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330588680_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330588680
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330588680
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 25791974/1
Quantité disponible : 1 disponible(s)