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Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Elements of Chemistry: As Applied to Agriculture (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Elements of Chemistry
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330589694
Quantité disponible : 15 disponible(s)
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The Elements of Chemistry
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330589694
Quantité disponible : 15 disponible(s)
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The Elements of Chemistry: As Applied to Agriculture (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is an introduction to the field of agricultural chemistry, written specifically for those who have not studied chemistry before. The author demonstrates how a basic understanding of chemistry is fundamental to increasing crop yields and improving the quality of plant life. The author begins by introducing the basic elements that comprise the earth's crust and the atmosphere, before examining the four essential organic elements: carbon, nitrogen, oxygen, and hydrogen. The author also provides detailed descriptions of a series of experiments that can be carried out to illustrate the principles discussed earlier in the text. These experiments are designed to be easy to follow and require minimal equipment, making them ideal for use in the classroom as well as at home. Overall, this book provides a comprehensive overview of the key principles of agricultural chemistry, and is an invaluable resource for anyone looking to improve their understanding of the subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330589694_0
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