A Study of Foods (Classic Reprint) - Couverture souple

Ruth A. Wardall

Couverture souple

ISBN 10 : 1330590074 ISBN 13 : 9781330590072

Editeur : Forgotten Books, 2018

Synopsis

The digital edition of all books may be viewed on our website before purchase. Excerpt from A Study of Foods (Classic Reprint)



About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books.

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

A propos du livre

Présentation de l'éditeur

This volume is intended to present the subject of foods in a simple, concise manner. The preparation of food which is suggested in the bootc is in every case an illustration of some one or more principles involved and previously discussed. The object of this work is not to provide training for a finished cook, for skill comes only with experience and practice; neither is there an attempt to make a food expert. A serious consideration of the subjects of chemistry, the physiology of digestion, and dietetics belongs to a university course. It is hoped that the work outlined will give some knowledge of food materials, of the effects of heat upon them, of methods of manipulation, and of comparative cost of commercial and domestic products. The increased cost of living makes especially desirable a study of food values and the cost of food from different sources. In schools where courses in chemistry, physiology, and physics are offered, there are many opportunities for correlation with the food work, which will at once suggest themselves to the well-trained teacher. The reference lists at the close of each chapter will be found very helpful for classes, as well as for clubs who use this book as a guide. The preparation of food suggested in the text could easily be managed in the home and results discussed and compared later.
(Typographical errors above are due to OCR software and don't occur in the book.)

About the Publisher

Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.

Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1330590074
• ISBN 13: 9781330590072
• Reliure: Broché
• Nombre de pages: 190
• Coordonnées du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com; gpsr@podww.com; ; 9 Culley Court; Orton Southgate; Peterborough; Cambridgeshire; PE2 6WA; Royaume-Uni
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