The digital edition of all books may be viewed on our website before purchase. Excerpt from Cookery From Experience: Practical Guide for Housekeepers in the Preparation Every Day Meals; Containing More Than One Thousand Domestic Receipts, Mostly Tested by Personal Experience; Suggestions for Meals, Lists of Meats and Vegetables in Season, Etc
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a comprehensive collection of over 100 recipes and cooking techniques from the author's 30 years of experience. With a diverse range of dishes, from classic soups to elaborate roasts, the book provides a thorough guide to the art of cooking. It covers everything from selecting the finest ingredients to mastering essential techniques, ensuring success in the kitchen. The book is a testament to the author's passion for creating delicious and satisfying meals. The recipes are meticulously tested and explained, making them accessible to both novice and experienced cooks. The author's expertise shines through in the nuanced flavors and culinary insights offered throughout the book. More than just a cookbook, this book explores the historical and cultural significance of food. It delves into the origins and evolution of various dishes, providing a deeper understanding of the culinary landscape. The author also discusses the importance of sustainability and healthy eating, offering practical tips for incorporating these principles into one's cooking. This book is an invaluable resource for anyone looking to expand their culinary skills and knowledge. Its diverse recipes, expert guidance, and insightful commentary make it a must-have for both aspiring and experienced home cooks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330590317_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330590317
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330590317
Quantité disponible : 15 disponible(s)