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Grape Culture, Wines, and Wine-Making: With Notes Upon Agriculture and Horticulture (Classic Reprint) - Couverture souple
Synopsis
Excerpt from Grape Culture, Wines, and Wine-Making<br><br><br><br>About the Publisher<br><br>Forgotten Books publishes hundreds of thousands of rare and classic books.<br><br>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.<BR>The digital edition of all books may be viewed on our website before purchase.
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Grape Culture, Wines, and Wine-Making (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book tells the story of a Californian official sent to Europe in 1861 to investigate the best ways to grow grapes and make wine. The author, a Hungarian immigrant, travelled through France, Germany, Spain, and Italy, comparing European practices with California's burgeoning wine industry. He noted that California's climate and soil were ideal for growing grapes and that the state possessed a great advantage in its lack of European diseases and weather problems. He also investigated other lucrative agricultural ventures, including the cultivation of raisins, olives, and mulberry trees for silkworm production, which he believed held enormous potential for California's future prosperity. He describes his observations of European winemaking techniques, focusing on Burgundy and Bordeaux, and advocates for the development of a State -run wine agency to protect consumers from adulteration and promote the integrity of California wines. The author's journey and findings offer a fascinating glimpse into the agricultural ambitions of early California, and reveal the immense potential he believed the state held for the future of American winemaking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330601990_0
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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