Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is an early work focused on analytical chemistry as it relates to sugar. Prior to its publication, the majority of analysis of sugar was limited to German and French sources. The author instead gives a detailed scientific examination of analytical methods for various types of sugars such as sucrose, glucose, and invert sugar. It also covers the chemistry of the sugar as a class. This book is an important historical resource that laid the groundwork for future advancements in sugar analysis and helped establish the field as a branch of analytical chemistry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330605394_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330605394
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330605394
Quantité disponible : 15 disponible(s)