Public Goods, Private Plates explains how public ownership and organized markets can lower food costs and broaden opportunity.
Across Australia, Germany, and Denmark, Howe shows how state-owned railroads, markets, and abattoirs reduce middlemen and connect farmers to consumers, while parcel-post and municipal facilities help bring fresh food to cities. The book frames a broad program for agriculture and food distribution. It argues that freedom in farming comes from access to land, transportation, credit, and fair markets, all supported by public action rather than private monopolies. It offers concrete examples of how governments can organize production, storage, and distribution to reduce costs and improve reliability.
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Excerpt from The High Cost of Living
The high cost of living is not a war product. The war hastened tendencies. It aggravated conditions. It gave opportunities for speculation and extortion. But the cost of living was rising rapidly before the war. And it will continue to rise when the war is over unless radical steps are taken to prevent it.
The last few years have witnessed a change in the economic foundations of American life. Competition is passing. Monopoly has entered into almost every process of industry. The laws of demand and supply no longer protect us. A host of intermediaries have wedged themselves in between the producer and the consumer, each one of which is interested in taking as large a profit for himself as possible. This is not only true of food, it is true of almost every necessity of life. Even more important, the control of the land and resources of the earth has diminished production. It has excluded men from the land. It has limited the opportunities of labor. It has checked initiative. It has reduced the amount of wealth produced.
Monopoly is responsible for the conditions which confront us.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, published in 1917 but still relevant a century on, examines the many factors contributing to the skyrocketing cost of food. The author argues that the nationâs food supply has been left largely unorganized and uncontrolled, leading to market inefficiencies at every stage from the farm to the dinner table. This lack of oversight has led to depressed prices for farmers and inflated costs for consumers, with middlemen and speculators taking advantage of the situation. The author concludes that only through the implementation of government oversight and policies that protect both producer and consumer will this national crisis be averted. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330610794_0
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330610794
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330610794
Quantité disponible : 15 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 290 pages. 9.00x6.00x0.66 inches. This item is printed on demand. N° de réf. du vendeur zk1330610792
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