Martyn's Menu Dictionary (Classic Reprint) - Couverture souple

Charles Martyn

 
9781330620175: Martyn's Menu Dictionary (Classic Reprint)

Synopsis

This book is a culinary dictionary combining French words with their English translations, including terms from horticulture, cookery, and wines. Structured alphabetically with each headword placed after its definition, this gastronomic repertoire contains over 11,000 entries, capturing the richness of French gastronomy in an accessible format. The author, a respected expert on culinary terms, has ensured meticulous detail in presenting the French words, their genders, plural forms, and past participles, making this volume an invaluable resource for all levels of cooks and food enthusiasts.

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Présentation de l'éditeur

This book an EXACT reproduction of the original book published before 1923. This IS NOT an OCR?d book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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