Master a time‑tested guide to growing grapes in America, from backyard plots to larger vineyards. This handbook blends practical how‑tos with a broad view of grape culture, helping both commercial growers and amateur fruit lovers achieve better results season after season.
The book covers the full field of grape growing, with clear instruction on varieties, cultivation, pruning, and regional adaptation. It also explains pest control, storage, shipping, and market considerations, drawing on historical and regional insights to support informed, sustainable grape production across North America.
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Excerpt from Manual of American Grape-Growing
Seventy-nine books on grapes enrich the pomology of North America, not counting numerous state and national publications. Pomological writers in America have been partial to the grape, for other fruits do not fare nearly so well. Twenty-two books are devoted to the strawberry, fourteen to the apple, to the peach nine, cranberry eight, plum five, pear nine, quince two, loganberry one, while the cherry, raspberry, and blackberry are not once separated from other fruits in special books. Thus, though a comparative newcomer among the fruits of the country, the grape has been singled out for a treatise more times than all other fruits of temperate climates combined - seventy-nine books on the grape, seventy on all other fruits.
This statement of partiality does not lead to an apology for a new book on the grape. There is urgent need for a new book. But three of the seventy-nine treatises on this fruit are contemporary, and all but one, a handbook on training, are records from vanished minds. Methods change so rapidly and varieties multiply so fast, that to keep pace there must be new books on fruits every few years. Besides, the types of grapes are so diverse, and different soils, climates, and treatments produce such widely dissimilar results, that many books are required to do justice to this fruit - the vineyard should be seen through many eyes.
Commercial grape-growing is now a great industry in America, and deserves a treatise of its own.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the fascinating journey of the grape from its wild origins to its role as a staple of American agriculture. The author delves into the history of grape cultivation, starting with the ancient civilizations of the Old World, who domesticated *Vitis vinifera*, the source of the world's most renowned wines and raisins. The narrative then shifts to the New World, where the author meticulously examines the diverse species of native American grapes, each uniquely adapted to various regions and climates. A key focus is the domestication of these American grapes, from the Labrusca species, which produced the beloved Concord and Catawba varieties, to the Rotundifolia grapes that thrived in the South, and the Vitis estivalis species, known for its high-quality wines. The author delves into the complex interaction of climate, soil, and pests that determine the suitability of regions for grape growing, including the establishment of the major grape-producing areas in America, such as the Chautauqua belt and the Niagara region. A vital aspect of the book explores the role of the European phylloxera infestation in dramatically altering the course of viticulture, leading to the grafting of European grapes onto resistant American rootstocks. The book offers a rich and comprehensive historical perspective on American grape-growing, emphasizing the importance of both the unique characteristics of the various grape species and the complex interplay of environmental factors in shaping this vital industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330694763_0
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330694763
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330694763
Quantité disponible : 15 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 548 pages. 9.00x6.00x1.24 inches. This item is printed on demand. N° de réf. du vendeur zk1330694767
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