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Chemistry of the Albumens: Ten Lectures Delivered in the Michaelmas Term, 1904, in the Physiological Department of University College, London (Classic Reprint) - Couverture souple

 
9781330696262: Chemistry of the Albumens: Ten Lectures Delivered in the Michaelmas Term, 1904, in the Physiological Department of University College, London (Classic Reprint)

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The digital edition of all books may be viewed on our website before purchase. Excerpt from Chemistry of the Albumens: Ten Lectures Delivered in the Michaelmas Term, 1904, in the Physiological Department of University College, London (Classic Reprint)



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Forgotten Books publishes hundreds of thousands of rare and classic books.

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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S. B. Schryver
Edité par Forgotten Books, 2018
ISBN 10 : 1330696263 ISBN 13 : 9781330696262
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330696262

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S. B. Schryver
Edité par Forgotten Books, 2018
ISBN 10 : 1330696263 ISBN 13 : 9781330696262
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330696262

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S. B. Schryver
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ISBN 10 : 1330696263 ISBN 13 : 9781330696262
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Paperback. Etat : New. Print on Demand. This book delves into the chemical composition of albumens, a prevalent class of proteins responsible for a vast array of vital functions in living bodies. The author meticulously examines the properties and reactions of albumens, exploring their role as acids, bases, and neutral bodies. The book also investigates the methods used to separate albumen mixtures, providing valuable insights into the distinct characteristics of each fraction. Through systematic experimentation, the author uncovers the degradation products of albumens, including volatile substances, fatty acids, carbohydrates, and a range of amino acids. These findings shed light on the intricate molecular structure of albumens, revealing the diverse building blocks that contribute to their unique properties. The significance of this work lies in its foundational contributions to our understanding of the chemical nature of albumens, paving the way for further research into their biological functions and therapeutic applications. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330696262_0

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