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Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Science and the Miller (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Science and the Miller (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book offers a unique perspective on the flour milling industry, challenging traditional practices and advocating for a scientific approach to its operations. The author, writing in 1913, argues that flour millers, often steeped in tradition and relying on generations of experience, must embrace the advancements of the scientific method to ensure their business success. The author emphasizes the importance of chemical analysis in evaluating raw materials, assessing the quality of flour, and even selecting the most efficient fuels for the milling process. He explores the benefits of employing skilled chemists to analyze the chemical composition of wheat and flour, as well as to perform routine testing on lubricating oils, coals, and boiler waters. The author further encourages millers to invest in research and development, suggesting that this approach can lead to valuable innovations and improvements in their processes. Ultimately, the book argues that scientific knowledge is not merely an optional addition to flour milling but a crucial factor for maintaining a competitive edge in the industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330719312_0
Acheter neuf
EUR 17,73
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Science and the Miller Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330719312
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EUR 27,73
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Science and the Miller Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330719312
Acheter neuf
EUR 26,84
Expédition à EUR 4,87
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)