Food (Classic Reprint) - Couverture souple

Frank A. Pearson

 
9781330746523: Food (Classic Reprint)

Synopsis

War and food shape the destiny of nations, and this book explains why. It surveys how conflict reduces farm labor, disrupts transportation, and changes what households eat. Written during World War II, it lays out the big ideas behind shortages, production, and policy in plain terms.


The book connects the dots between rising prices, rationing, and government programs. It shows how wartime decisions affect what is produced, how it is distributed, and what people can afford to buy. You’ll see how both scarcity and policy interact to shape daily life at the table.



  • How war cuts food production and strains the supply chain.

  • Why rationing and price controls influence consumption and behavior.

  • How government actions like Lend-Lease and stock management change the food picture.

  • How farmers, merchants, and households adapt to changing markets and shortages.


Ideal for readers of history, economic policy, and wartime logistics who want a clear, structured look at food in a time of crisis.

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