Synopsis
Excerpt from The Hand-Book of Taste in Book-Binding
I have already disclaimed all idea of entering into any explanation of the mechanical process of book binding, or of giving the history of the art; for the subject, though sufficiently curious to those who delight in such matters, would to the many have, I fear, little interest; but still it may not be out of place to say a few words upon the different modes used' to preserve 'manuscripts, before the adoption of the mode of bookbinding now in use.
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The Hand-Book of Taste in Book-Binding (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book presents detailed insights into the fascinating world of bookbinding. It begins by summarizing the history of bookbinding, providing context on the use of materials like stone and papyrus before discussing the shift towards the codex format. The author then explores the various techniques used for binding books, elaborating on the differences between common materials like morocco, Russia, and calf leather, as well as less common materials like silk and velvet. The text guides readers towards a discerning evaluation of bookbinding quality by emphasizing elements like flexibility, precision, and craftsmanship. Next, the author offers advice on selecting appropriate decorative patterns for bookbinding. They discuss how architectural styles and historical motifs can be incorporated into bookbinding designs, such as using lotus flowers, reeds, and geometric patterns for Egyptian-themed books or employing Ionic volutes for Greek-inspired bindings. The author encourages readers to consider the harmony between the book's content and its binding style, suggesting that religious texts might be bound with minimal ornamentation while poetry and fiction could be bound with more elaborate designs. The book concludes with practical tips on caring for books, including the importance of allowing the ink to set before binding to prevent smudging and the need to avoid placing excessive weight on bound books to maintain their structural integrity. This comprehensive guide provides valuable insights into the art of bookbinding, empowering readers to make informed decisions about preserving and enhancing their book collections. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330775509_0
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EUR 15,15
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The HandBook of Taste in BookBinding Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330775509
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EUR 21,37
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The HandBook of Taste in BookBinding Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330775509
Acheter neuf
EUR 20,32
EUR 3,78 shipping
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)