This book aims to guide Anglo-Saxon travelers through the diverse culinary scene of Europe, providing insights into the dining practices and restaurant cultures of various cities. The author covers classic and smart restaurants, summer dining options, and local eateries, sharing a wealth of recommendations and practical tips. The book also explores the historical and cultural significance of food in each region, offering a deeper understanding of the culinary traditions encountered throughout Europe. Beyond merely recommending dining establishments, the author provides a unique perspective on the role of food in shaping the cultural landscape of Europe, inviting readers to appreciate the culinary heritage of the continent and to engage with its vibrant dining scene.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
My idea in writing this book is to give information to travelling A nglo-S axons, of both sexes, who take an interest in the cookery and food of the countries they pass through, and are not content to dine and breakfast every day at the hotel in which they may happen to stay. In the present edition a considerable amount of new information regarding the bourgeois restaurants will be found in the Paris chapter, and the chapter on the restaurants of French provincial towns has been amplified. I have rewritten the chapter on Berlin from personal experience, and have dealt more fully with The Hague, Geneva, and the Northern Italian towns than I did in previous editions. I have carefully gone through the book, and corrections and additions will be found in every chapter. I have added to the information concerning the dining possibilities of most towns, some slight indication of what amusements are to be found after dinner, and I hope that this feature may prove useful. Once more I thank Mr. Horace Lennard for bringing up to date the Belgian chapters. I record with much regret the death of Mr.
(Typographical errors above are due to OCR software and don't occur in the book.)
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book aims to guide Anglo-Saxon travelers through the diverse culinary scene of Europe, providing insights into the dining practices and restaurant cultures of various cities. The author covers classic and smart restaurants, summer dining options, and local eateries, sharing a wealth of recommendations and practical tips. The book also explores the historical and cultural significance of food in each region, offering a deeper understanding of the culinary traditions encountered throughout Europe. Beyond merely recommending dining establishments, the author provides a unique perspective on the role of food in shaping the cultural landscape of Europe, inviting readers to appreciate the culinary heritage of the continent and to engage with its vibrant dining scene. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330806630_0
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330806630
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330806630
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 418 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 25854701/1
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